Dec 31, 2019
Lindsay-Jean Hard's introduction to exotic food started when wandering smaller markets in Japan about a decade ago. Even then, her exploratory nature and documentation of the results sparked interest online.
After blogging and moving on to a food based startup back in the states, her column, “cooking with scraps” drew the attention of a publisher that wanted to expand upon the ideas she was sharing at Food52. Tens of thousands of copies later, She joins mike and McD to talk about community, connections and being open enough to follow her own destiny.
By the end of the show, Mike is inviting the whole Hard family to Hawaii to experience culinary culture on the North Shore. Special thinks to Lindsay-Jean. Click here (or on the episode’s homepage) to buy her book.